Cake Decorating Class (Aug 15) Chocolate Ganache
$85.00
Please Leave name(s) of who will be attending the class + any other special requests in the notes section below
one person per class purchase
Please choose a cake type from the description and leave it in the notes with who will be attending
10 in stock
Calling All Aspiring Cake Decorators! π°
Ready to take your decorating skills to the next level? Join our exclusive Chocolate Ganache Class and learn how to make velvety chocolate ganache from scratch and use it to decorate an elegant chocolate cake.
π©βπ³ Limited Spots Available!
Whether a beginner or a pro, this class is for you. Donβt miss your chance to learn, and have fun with us!
Enjoy an afternoon of cake decorating. Have fun in this hands-on class where you will learn the process of working with chocolate ganache to elevate your cake. Learn the techniques, as our decorator will walk you through the process step by step.
Feel free to book individually or with a friend.
This class includes all the supplies to ice, fill and decorate your very own cake.
- 6" Chocolate cake
- Buttercream icing,
- Ingredients to make a chocolate ganache
- 2 hours of step by step guided instruction, and a
- Bakery box to take your cake home in.
This class will take place in our AHS certified commercial kitchen at Bootsma Bakery.
π When : Friday, August 15th from 1:00pm to 3:00pm
To sign up : Order Online
βοΈ Call the bakery 403-942-3336
π§Email : Bootsmabakery@gmail.com
Location: 1103 Mayor Magrath Drive S, Lethbridge AB
*Please note all classes are non-refundable. This class cannot be refunded or exchanged for another date. If you are not able to attend the class, it can be transferred to another person for the same day but due to space and booking limitations we cannot cancel or refund booked classes.
*All baking is done in a kitchen that handles almonds, gluten, dairy and other allergens. While careful precautions are taken to avoid cross contamination, by registering for this class you are accepting the responsibility of potentially coming into contact with these allergens, both known and unknown, inherent and otherwise.