Raspberry Shortbread Cookie
Two buttery, tender shortbread cookies sandwiched together with raspberry jam, topped with a delicate layer of white icing and finished with a little dollop of raspberry jam right in the centre.
Some call it an Empire Cookie. Others know it as a high tea cookie. Whatever you call it, there’s one thing we can all agree on: it’s delicious.
Buttery shortbread, bright raspberry jam and sweet icing come together in a nostalgic little treat that feels just as at home on a fancy tea tray as it does beside your afternoon coffee.
Made with care, generously filled and finished by hand, because the little details are worth it.


